Dinner for 2
Corn Tomato Pesto Pizza
Pizza dough gets pesto, charred corn, tomatoes, and cheeses before baking until the crust browns and toppings melt.
Typical price
$18.84for 4 servings
$4.71 per serving$18.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanVegetarianKid-friendlyDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 1 | $3.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1.25 | $1.77Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $9.42 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 ball store bought or homemade pizza dough
- 6 tbsp buitoni pesto with basil
- 1 cup cherry tomatoes
- 1 cup shredded colby jack cheese
- 4 oz sliced fresh mozzarella cheese or fresh mozzarella balls
- salt and pepper
- 4 basil leaves
- parmesan for serving (optional)
Steps
- Heat the oven to 475 F and place the dough on a lightly oiled baking sheet.
- Stretch the dough into a thin round or oval.
- Spread the pesto over the dough, then add the tomatoes, corn, colby jack, mozzarella, salt, and pepper.
- Bake for 12 to 15 minutes, until the crust is browned and the cheese is melted.
- Scatter the basil leaves over the hot pizza before cutting.
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