Breakfast for 3
Corned Beef Hash
Diced potatoes and onion cook with corned beef, then eggs finish on top for a hearty skillet breakfast.
$8.21for 4 servings
$2.05 per serving$8.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 20 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
AmericanDairy-freeBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
| Corned beef$5.99/lb typical | 0.65 lb | $3.74Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $6.15 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 onion
- 2 tbsp water
- 1 lb potatoes
- 2 cup cooked corned beef
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 eggs
Steps
- Dice the potatoes into small pieces and chop the onion.
- Heat cooking oil in a large skillet over medium-high heat, then cook the potatoes with the water for 7 minutes.
- Add the onion, salt, and pepper, then cook for 4 minutes.
- Stir in the corned beef and cook for 4 minutes until hot.
- Make three spaces in the hash, crack in the eggs, cover, and cook for 5 minutes until firm.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with corned beef on sale.
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