Dinner for 6

Crab Shrimp Stuffed Fish

Name: Crab Shrimp Stuffed Fish
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 3/4 cup onion; 3 cloves garlic; 2 size ripe tomatoes; 1 bay leave; 8 oz crab meat; 8 oz small shrimp; 2 tbsp pimiento-stuffed green olives; 1 tsp small capers; 4 tbsp flat-leaf parsley; 1 pickled jalapeño pepper; 2 tbsp pickled carrots; 1/4 cup dry white wine; 1/2 tsp dried mexican oregano; salt and pepper to season; 2 red snapper fish fillets; 2 tbsp lime juice; salt and pepper to season; 1 cup mayonnaise; 1 roasted red pepper cut into stripes (optional); springs of fresh parsley and lime wedges (optional)

Snapper fillets hold a savory crab and shrimp filling before baking with lime juice and mayonnaise.

Typical price

$16.66for 4 servings

$4.16 per serving$16.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

55 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.25 lb	$0.30Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh tomatoes$1.99/lb typical	0.65 lb	$1.24Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.62Typical price
Crab$12.99/lb typical	0.5 lb	$6.50Typical price
Shrimp$7.99/lb typical	0.5 lb	$4.00Typical price
Pickles and olives$0.18/oz typical	0.75 oz	$0.11Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	a little	$0.05Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Carrots$1.09/lb typical	a little	$0.04Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical	0.75 lb	$8.99Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	0.5 oz	$0.09Typical price
Total for the servings shown		$24.98

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSalt and pepperMustard, mayo, ketchup

Not included in the cost.

Ingredients

2 tbsp olive oil
3/4 cup onion
3 cloves garlic
2 size ripe tomatoes
1 bay leave
8 oz crab meat
8 oz small shrimp
2 tbsp pimiento-stuffed green olives
1 tsp small capers
4 tbsp flat-leaf parsley
1 pickled jalapeño pepper
2 tbsp pickled carrots
1/4 cup dry white wine
1/2 tsp dried mexican oregano
salt and pepper to season
2 red snapper fish fillets
2 tbsp lime juice
salt and pepper to season
1 cup mayonnaise
1 roasted red pepper cut into stripes (optional)
springs of fresh parsley and lime wedges (optional)

Steps

Heat the oil in a large skillet over medium heat and cook the onion, garlic, and tomatoes for 5 minutes.
Add the bay leaf, crab, shrimp, olives, capers, parsley, jalapeño, carrots, wine, and oregano, then cook for 6 minutes until the shrimp are opaque.
Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Season the snapper with salt and pepper, spread the filling over the fillets, and fold them around the filling.
Place the fish in the dish, drizzle with lime juice, and spread mayonnaise over the top.
Bake for 18 to 22 minutes, until the fish reaches 145 F and flakes easily.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices