Dessert for 12
Cranberry Bundt Cake
$3.89for 490 minServes 12
Fresh cranberries bake into a buttery Bundt cake, which cools before receiving a simple orange glaze.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
 | Oranges$1.49/lb typical | a little | $0.05Typical price |
 | Cranberry sauce$0.12/oz typical | 23 oz | $2.70Typical price |
 | Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Total for the servings shown | $11.68 | ||
Pantry staples you likely have
Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 90 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer
$0.97 per serving$3.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large eggs
- 2 cups granulated sugar
- 12 tbsp unsalted butter
- 1/3 cup light olive oil or canola oil
- 2 tsp vanilla extract
- 1 cups buttermilk
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp orange zest
- 2 cups fresh cranberries
- 1 1/2 cup powdered sugar
- 3 tbsp freshly squeezed orange juice
- 1 tsp orange zest
- 1 cup sugared cranberries (optional)
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with butter or cooking oil.
- Beat the butter, sugar, and oil in a large bowl until smooth, then beat in the eggs and vanilla.
- Stir in the flour, baking powder, baking soda, salt, buttermilk, and orange zest until barely mixed.
- Fold in the fresh cranberries, pour the batter into the pan, and smooth the top.
- Bake for 50 to 55 minutes, until a toothpick comes out clean, then cool in the pan for 15 minutes.
- Whisk the powdered sugar, orange juice, and orange zest, drizzle the glaze over the cooled cake, and rest for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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