Side dishe for 8

Creamy Dill Potato Salad

Name: Creamy Dill Potato Salad
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 675 g baby red potatoes; 125 ml frozen baby peas; 6 slices bacon; 4 green onions; 1/2 red pepper; 125 ml light cream cheese; 125 ml 1% fat buttermilk; 50 ml fresh dill; sea salt (optional); fresh ground pepper (optional)

$3.44for 430 minServes 8

Baby potatoes, peas, bacon, and vegetables are tossed with a tangy buttermilk dressing flavored with cream cheese and fresh dill.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.47Typical price
	Frozen vegetables, 2.75 oz$0.10/oz typical	2.75 oz	$0.26Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Bell peppers, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Cream cheese, 4.25 oz$0.30/oz typical	4.25 oz	$1.27Typical price
	Buttermilk, 4.5 oz$0.05/oz typical	4.5 oz	$0.22Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.16Typical price
Total for the servings shown		$6.87

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Gluten-free Budget Side dishes Summer

Typical price

$0.86 per serving$3.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

675 g baby red potatoes
125 ml frozen baby peas
6 slices bacon
4 green onions
1/2 red pepper
125 ml light cream cheese
125 ml 1% fat buttermilk
50 ml fresh dill
sea salt (optional)
fresh ground pepper (optional)

Steps

Boil the baby potatoes in a large pot of water for 15 minutes, until fork-tender, then drain and cool slightly.
Cook the bacon in a skillet over medium heat for 8 minutes, turning once, then drain and crumble it.
Whisk the cream cheese, buttermilk, dill, salt, and pepper in a large bowl until smooth.
Cut the warm potatoes into bite-size pieces and add them to the bowl with the peas, green onions, red pepper, and bacon.
Toss gently until coated, then chill for 5 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.