Side dishe for 9
Creamy Potato Salad (9 servings)
$4.51for 430 minServes 9
Tender potatoes, bacon, eggs, vegetables, and a creamy mustard dressing make this chilled American-style potato salad.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 3 lb | $2.97Typical price |
 | Pickles and olives$0.18/oz typical | 1.25 oz | $0.22Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Celery$2.29 each typical | 0.25 | $0.57Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
 | Bacon$6.49 each typical | 0.25 | $2.27Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Total for the servings shown | $10.14 | ||
Pantry staples you likely have
Mustard, mayo, ketchupVinegarRelish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanBudgetSide dishesSummer
Typical price
$1.13 per serving$4.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb white or yukon gold potatoes
- 1 1/2 tbsp salt
- 1/4 cup famous dave’s signature spicy pickle relish
- 6 green onions
- 1 cup chopped celery
- 4 hard boiled eggs
- 6 strips thick-cut bacon
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tbsp cider vinegar
- 1 1/2 tbsp yellow mustard
- 1 tbsp hidden valley salad dressing mix
- 1 tsp salt
- 1/2 tsp garlic powder
- 3/8 tsp chili powder (optional)
- 1/4 tsp paprika
- 1/4 tsp pepper
Steps
- Cut the potatoes into bite-size pieces, place them in a large pot with water and 1 1/2 tablespoons salt, and boil for 12 to 15 minutes until tender.
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and chop it.
- Drain the potatoes, rinse them with cold water, and cool them for 5 minutes.
- Whisk the mayonnaise, sour cream, cider vinegar, yellow mustard, salad dressing mix, 1 teaspoon salt, garlic powder, chili powder, paprika, and pepper in a large bowl.
- Stir in the potatoes, bacon, relish, green onions, celery, and chopped hard-boiled eggs.
- Chill the potato salad for at least 10 minutes before serving.
Main ingredient on sale this week? See what to make with bacon on sale.
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