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Dinner for 8

Creamy Tortellini Vegetable Soup

$5.07for 445 minServes 8

This creamy soup simmers vegetables, tortellini, peas, spinach, and cheddar in a milk-based broth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.3 lb$0.40Typical price
Carrots$1.09/lb typical0.3 lb$0.31Typical price
Broccoli$1.99/lb typical0.2 lb$0.37Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Broth or stock$0.07/oz typical25 oz$1.74Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Cheddar and shredded cheese$0.30/oz typical8 oz$2.40Typical price
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Pasta$0.10/oz typical9 oz$0.90Typical price
Spinach$0.35/oz typical2 oz$0.70Typical price
Total for the servings shown$10.15

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Flour

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.27 per serving$5.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 tbsp avocado oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup chopped broccoli
  • 2 cloves garlic
  • 1 tsp italian seasoning blend
  • 3 cups vegetable broth
  • 4 tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups freshly grated white cheddar cheese
  • 1 cup frozen peas
  • 9 oz fresh cheese tortellini
  • 2 cups chopped fresh spinach

Steps

  1. Heat the avocado oil in a 5-quart pot over medium heat and cook the onion, carrot, broccoli, and garlic for 6 minutes.
  2. Stir in the Italian seasoning, then cook for 1 minute.
  3. Melt the butter in the pot, whisk in the flour, and cook for 2 minutes.
  4. Slowly whisk in the vegetable broth, milk, and heavy cream, then simmer for 10 minutes.
  5. Stir in the cheddar, peas, and tortellini, and simmer for 8 minutes until the tortellini is tender.
  6. Stir in the spinach, salt, and pepper, and cook for 2 minutes until the spinach wilts.

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