Dinner for 8
Creamy Tortellini Vegetable Soup
$5.07for 445 minServes 8
This creamy soup simmers vegetables, tortellini, peas, spinach, and cheddar in a milk-based broth.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price | |
| Broccoli$1.99/lb typical | 0.2 lb | $0.37Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price | |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price | |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price | |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price | |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price | |
| Pasta$0.10/oz typical | 9 oz | $0.90Typical price | |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price | |
| Total for the servings shown | $10.15 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Flour
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$1.27 per serving$5.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp avocado oil
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup chopped broccoli
- 2 cloves garlic
- 1 tsp italian seasoning blend
- 3 cups vegetable broth
- 4 tbsp unsalted butter
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups freshly grated white cheddar cheese
- 1 cup frozen peas
- 9 oz fresh cheese tortellini
- 2 cups chopped fresh spinach
Steps
- Heat the avocado oil in a 5-quart pot over medium heat and cook the onion, carrot, broccoli, and garlic for 6 minutes.
- Stir in the Italian seasoning, then cook for 1 minute.
- Melt the butter in the pot, whisk in the flour, and cook for 2 minutes.
- Slowly whisk in the vegetable broth, milk, and heavy cream, then simmer for 10 minutes.
- Stir in the cheddar, peas, and tortellini, and simmer for 8 minutes until the tortellini is tender.
- Stir in the spinach, salt, and pepper, and cook for 2 minutes until the spinach wilts.
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