Dessert for 24

Crispy Butterscotch Cookies

Name: Crispy Butterscotch Cookies
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter; 1 1/4 cups granulated sugar; 1/4 cup packed brown sugar; 1 1/2 tsp vanilla; 1 large egg; 2 cups butterscotch baking chips

Buttery butterscotch cookies mix two sugars with baking chips and bake until lightly browned around the edges.

Typical price

$1.00for 4 servings

$0.25 per serving$1.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	8 oz	$3.20Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Marshmallows and candy$0.25/oz typical	3.5 oz	$0.90Typical price
Total for the servings shown		$5.99

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup butter
1 1/4 cups granulated sugar
1/4 cup packed brown sugar
1 1/2 tsp vanilla
1 large egg
2 cups butterscotch baking chips

Steps

Heat the oven to 350 F and line baking sheets while softening the butter for 3 minutes.
Beat the butter, granulated sugar, and brown sugar together until creamy for 3 minutes.
Beat in the egg and vanilla for 1 minute.
Whisk the flour, baking soda, and salt together, then mix them into the butter mixture for 3 minutes.
Fold in the butterscotch chips and scoop 24 portions onto the baking sheets for 2 minutes.
Bake the cookies for 8 minutes until the edges are lightly browned, then cool them on the sheets for 3 minutes.