Appetizer for 2
Crispy Carrot Chips
Thin carrot slices roast with coconut oil, salt, pepper, cinnamon, and cayenne until crisp around the edges.
$1.98for 4 servings
$0.49 per serving$1.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Total for the servings shown | $0.99 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 carrot
- 1/2 tbsp melted coconut oil
- 1 pinch kosher salt
- cinnamon
- 2 carrots
- 1/2 tbsp melted coconut oil
- 1 pinch kosher salt
- 1/2 tsp ground pepper
- 3/8 tsp cayenne pepper
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Slice the carrots very thinly and spread them in one layer on the sheet.
- Toss the carrot slices with the melted coconut oil, salt, pepper, cinnamon, and cayenne.
- Bake for 12 to 15 minutes, turning once, until the edges are browned and crisp.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79