Breakfast for 12
Crispy Hash Brown Haystacks
Grated potatoes, shallot, corn, and parsley bake in a muffin tin until crisp and golden around the edges.
Typical price
$0.89for 4 servings
$0.22 per serving$0.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 50 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.4 lb | $1.36Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Canned corn and vegetables$0.07/oz typical | 3 oz | $0.21Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Total for the servings shown | $2.66 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 4 cups loosely packed grated russet potatoes
- 1 shallot
- 1/4 cup fresh chopped parsley
- 1/2 cup fresh or canned corn
- 2 tbsp melted vegan butter
- 1 tbsp cornstarch or arrowroot starch
- 1/2 tsp each sea salt and black pepper (optional)
Steps
- Heat the oven to 425 F and grease a 12-cup muffin tin with cooking oil.
- Mix the potatoes, chopped shallot, parsley, corn, melted vegan butter, cornstarch, salt, and pepper in a large bowl.
- Press the mixture firmly into the muffin cups, filling each cup evenly.
- Bake for 30 minutes, until the haystacks are golden and crisp.
- Cool the haystacks in the tin for 5 minutes before removing them.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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