Breakfast for 5
Sourdough Waffles
Sourdough discard and milk make crisp, tender waffles that cook quickly in a hot waffle iron.
$0.91for 4 servings
$0.23 per serving$0.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com
- 25 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 0.5 | $0.35Typical price |
| Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
| Eggs$0.30 each typical | 0.5 | $0.18Typical price |
| Total for the servings shown | $1.14 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 tbsp granulated sugar (optional)
- 1/2 cup sourdough discard
- 2/3 cup fat free milk
- 2 tbsp egg whites
- 1 tsp avocado oil
- 1 tsp vanilla extract
Steps
- Whisk the flour, baking powder, baking soda, salt, and sugar in a medium bowl.
- Whisk the sourdough discard, milk, egg whites, avocado oil, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture just until combined, then rest the batter for 5 minutes.
- Heat a waffle iron to medium and lightly oil it.
- Cook the batter in batches for 3 to 5 minutes per waffle, until golden and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515




