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Breakfast for 5

Sourdough Waffles

Sourdough discard and milk make crisp, tender waffles that cook quickly in a hot waffle iron.

Typical price

$0.91for 4 servings

$0.23 per serving$0.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsLunches

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, English muffins, croissants$0.70 each typical0.5$0.35Typical price
Milk$0.04/oz typical5.75 oz$0.23Typical price
Eggs$0.30 each typical0.5$0.18Typical price
Total for the servings shown$1.14

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tbsp granulated sugar (optional)
  • 1/2 cup sourdough discard
  • 2/3 cup fat free milk
  • 2 tbsp egg whites
  • 1 tsp avocado oil
  • 1 tsp vanilla extract

Steps

  1. Whisk the flour, baking powder, baking soda, salt, and sugar in a medium bowl.
  2. Whisk the sourdough discard, milk, egg whites, avocado oil, and vanilla in a second bowl.
  3. Stir the wet mixture into the dry mixture just until combined, then rest the batter for 5 minutes.
  4. Heat a waffle iron to medium and lightly oil it.
  5. Cook the batter in batches for 3 to 5 minutes per waffle, until golden and cooked through.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515