Dinner for 2

Crispy Instant Pot Chicken

Name: Crispy Instant Pot Chicken
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 chicken thighs; 4 cloves garlic; 1 small onion; 1 cup cold water; 1 pinch rosemary; kosher salt and ground black pepper; 1 tbsp regular soy sauce; 2 tbsp cornstarch mixed with 2 1/2 tablespoons water; 1 1/4 cup panko breadcrumbs; 2 tbsp olive oil; 2 tbsp unsalted butter; kosher salt to taste (optional); 1 cup all-purpose flour; 2 extra large eggs; 1 1/4 cup panko breadcrumbs

Pressure-cooked chicken thighs are coated, baked crisp, and served with a quick garlic onion gravy.

Typical price

$16.33for 4 servings

$4.08 per serving$16.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.9 lb	$4.29Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Bread crumbs$0.14/oz typical	10 oz	$1.40Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$8.17

Pantry staples you likely have

Salt and pepperSoy sauceCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlour

Not included in the cost.

Ingredients

6 chicken thighs
4 cloves garlic
1 small onion
1 cup cold water
1 pinch rosemary
kosher salt and ground black pepper
1 tbsp regular soy sauce
2 tbsp cornstarch mixed with 2 1/2 tablespoons water
1 1/4 cup panko breadcrumbs
2 tbsp olive oil
2 tbsp unsalted butter
kosher salt to taste (optional)
1 cup all-purpose flour
2 extra large eggs
1 1/4 cup panko breadcrumbs

Steps

Season the chicken with salt and pepper, then place it in the Instant Pot with garlic, onion, rosemary, soy sauce, and water.
Cook on high pressure for 10 minutes, release the pressure carefully, and transfer the chicken to a plate.
Strain 1 cup of the cooking liquid into a small saucepan, whisk in the cornstarch mixture, and simmer for 3 to 5 minutes until thick.
Heat the oven to 425 F and grease a baking sheet with olive oil.
Set out flour, beaten eggs, and panko in three shallow bowls, then coat each chicken thigh in flour, egg, and panko.
Bake the coated chicken on the sheet for 10 minutes, turning once, until crisp and at least 165 F, then serve with gravy.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices