Appetizer for 4
Crispy Stuffed Zucchini
Hollow zucchini fill with garlicky parmesan breadcrumbs and bake until the tops are crisp and golden.
$1.77per serving $
35 minstart to table
4servings
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Ingredients
- 4 large zucchini
- 2/3 cup panko breadcrumbs
- 1/2 cup parmesan cheese
- 1/4 cup parsley
- 4 cloves garlic
- 1/4 cup butter
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
Steps
- Heat the oven to 400 F.
- Halve the zucchini lengthwise and scoop out the centers, leaving sturdy shells.
- Mix the breadcrumbs, parmesan, parsley, garlic, melted butter, salt, and pepper.
- Fill the zucchini shells with the breadcrumb mixture and arrange them in a baking dish.
- Bake for 25 minutes, until the zucchini is tender and the topping is crisp.
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