Appetizer for 12
Beer Bread
This tender loaf combines beer, flour, sugar, and butter, then bakes until golden in a loaf pan.
$0.09per serving $
65 minstart to table
12servings
Ingredients
- 3 tbsp granulated sugar
- 12 oz beer
- 1/3 cup butter
- 1 tsp salt
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the flour, sugar, and salt in a large bowl.
- Stir in the beer until a thick batter forms, then spread it in the pan.
- Melt the butter and pour it evenly over the batter.
- Bake for 50 to 55 minutes, until golden and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before slicing.
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