Dinner for 6

Crispy Turkey Tacos

Name: Crispy Turkey Tacos
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 cups shredded turkey meat; 1/2 tsp onion powder; 1/2 tsp garlic powder; salt and pepper to taste (optional); about 3/4 cup vegetable oil; 2/3 cup mole sauce; 1 cup el mexicano® cotija cheese grated or queso fresco casero®; 1/2 cup el mexicano® crema mexicana

These crispy tacos hold seasoned turkey and mole sauce, then finish with cotija cheese and crema.

$1.43per serving $

35 minstart to table

6servings

Mexican Kid-friendly Budget Family Dinners Thanksgiving on a budget

Ingredients

12 corn tortillas
2 cups shredded turkey meat
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper to taste (optional)
about 3/4 cup vegetable oil
2/3 cup mole sauce
1 cup el mexicano® cotija cheese grated or queso fresco casero®
1/2 cup el mexicano® crema mexicana

Steps

Warm the turkey, mole sauce, onion powder, and garlic powder in a skillet over medium heat for 8 minutes.
Heat the vegetable oil in a large skillet to 350 F.
Fill each tortilla with turkey, fold it, and fry the tacos in batches for 2 minutes per side.
Drain the tacos on a plate lined with paper towels.
Check that the thickest part of the poultry reaches 165 F before serving.
Top the tacos with cotija cheese and crema before serving.

Main ingredient on sale this week? See what to make with turkey breast on sale.