Dinner for 3
Roasted Turkey Breast with broth
Garlic, herbs, paprika, and coriander season a turkey breast roasted with broth until tender and safely cooked.
$7.33for 4 servings
$1.83 per serving$7.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 115 minstart to table
- Involveddifficulty
- 3servings (the source says 8, which counts pieces)
- $typical cost tier
AmericanDairy-freeLow-carbHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Turkey breast$3.99/lb typical | 1 lb | $3.99Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.29Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Total for the servings shown | $5.50 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 whole bone-in turkey breast
- 2 tbsp olive oil
- 1 tbsp garlic clove
- 2 tsp paprika
- 1 tbsp ground coriander
- 1 tbsp fresh rosemary leaves
- 1 tbsp fresh sage leaves
- 1 tsp fresh thyme leaves
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3/4 cup chicken broth
Steps
- Heat the oven to 350 F and place the turkey breast in a roasting pan.
- Mix the oil, garlic, paprika, coriander, rosemary, sage, thyme, salt, and pepper, then rub the mixture over the turkey.
- Pour the broth into the pan and roast for about 90 minutes until the thickest part reaches 165 F.
- Transfer the turkey to a board, loosely cover it, and rest for 20 minutes before slicing.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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