Dinner for 5
Roasted Turkey
A seasoned whole turkey roasts at 325 F until the breast and thigh reach 165 F, then rests before carving.
$41.90for 4 servings
$10.47 per serving$41.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com
- 300 minstart to table
- Involveddifficulty
- 5servings as written
- $$$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Turkey breast$3.99/lb typical | 13 lb | $51.87Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.17Typical price |
| Total for the servings shown | $52.37 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 13 lb turkey
- 1 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground thyme
- 2 tsp oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Steps
- Heat the oven to 325 F and place the 13-pound turkey breast-side up in a roasting pan.
- Mix the garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper.
- Rub the seasoning mixture over the turkey.
- Roast for 3 hours 45 minutes to 4 hours, checking that the breast and thigh reach 165 F.
- Rest the turkey for 30 minutes before carving, keeping the total cooking time within 5 hours.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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