Dessert for 10

Crustless Pumpkin Pie with winter squash (butternut

Name: Crustless Pumpkin Pie with winter squash (butternut
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup semolina; 1 cup flour; 1 cup sugar; 2 cups pumpkin; 1 dash cinnamon; 1/2 tsp vanilla; 1 tsp baking powder

Pumpkin, semolina, flour, sugar, cinnamon, vanilla, and baking powder bake into a firm crustless pie.

Typical price

$0.67for 4 servings

$0.17 per serving$0.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Thanksgiving on a budget Fall Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	0.65 lb	$0.81Typical price
Total for the servings shown		$1.67

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

Ingredients

1 cup semolina
1 cup flour
1 cup sugar
2 cups pumpkin
1 dash cinnamon
1/2 tsp vanilla
1 tsp baking powder

Steps

Heat the oven to 350°F.
Stir the semolina, flour, sugar, cinnamon, and baking powder together in a bowl.
Mix in the pumpkin and vanilla until evenly combined.
Spread the mixture in a greased 9-inch pie plate.
Bake for 30 minutes, until the center is firm.