Appetizer for 24

Cucumber Bruschetta Cups

Name: Cucumber Bruschetta Cups
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups diced roma tomato; 2 cloves garlic; 1/4 cup finely diced white onion; 2 tbsp extra virgin olive oil; 2 tbsp white balsamic vinegar; 5 large basil leaves (optional); 1 1/2 tsp fresh chopped parsley; 1/4 tsp salt; 1/8 tsp garlic powder; 1/8 tsp dried dill; 1 1/2 english cucumbers; 3 tbsp crumbled feta (optional); 2 tbsp sweet balsamic glaze (optional)

Cucumber slices hold a garlicky tomato, onion, herb, and feta mixture with a tangy balsamic finish.

$0.20per serving $

15 minstart to table

24servings

American Vegetarian Gluten-free Low-carb Budget Appetizers Snacks No-cook

Ingredients

2 cups diced roma tomato
2 cloves garlic
1/4 cup finely diced white onion
2 tbsp extra virgin olive oil
2 tbsp white balsamic vinegar
5 large basil leaves (optional)
1 1/2 tsp fresh chopped parsley
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp dried dill
1 1/2 english cucumbers
3 tbsp crumbled feta (optional)
2 tbsp sweet balsamic glaze (optional)

Steps

Stir the tomatoes, garlic, onion, olive oil, white balsamic vinegar, basil, parsley, salt, garlic powder, and dill in a bowl.
Slice the cucumbers into thick rounds and arrange them on a platter.
Spoon the tomato mixture onto the cucumber rounds.
Top the cups with feta and balsamic glaze, then chill for 5 minutes.