Appetizer for 2

Dijon Chicken

Name: Dijon Chicken
Total time: 55 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 skinless chicken breast halves; 3 tbsp milk; 2 tbsp dijon mustard; 1/4 cup fine dry breadcrumb; 1/5 tsp dried tarragon

Coat chicken breasts with a Dijon milk mixture and tarragon breadcrumbs, then bake until fully cooked.

Typical price

$7.39for 4 servings

$1.85 per serving$7.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
2servings as written
$typical cost tier

French High-protein Budget Appetizers Lunches Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	1 lb	$3.49Typical price
Milk$0.04/oz typical	1.5 oz	$0.06Typical price
Bread crumbs$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$3.69

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 skinless chicken breast halves
3 tbsp milk
2 tbsp dijon mustard
1/4 cup fine dry breadcrumb
1/5 tsp dried tarragon

Steps

Heat the oven to 375 F.
Stir milk and Dijon mustard in a shallow bowl.
Mix breadcrumbs and tarragon in a second shallow bowl.
Dip each chicken breast into the mustard mixture, then coat it with breadcrumbs.
Place the chicken in a baking dish and bake for 40 minutes, until it reaches 165 F.
Rest the chicken for 5 minutes before serving.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.