Dinner for 4

Dijon Crusted Fish

Name: Dijon Crusted Fish
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tbsp mayonnaise; 1 tbsp lemon juice; 2 tsp dijon mustard; 1 tsp prepared horseradish; 2 tbsp grated parmesan cheese; 4 tilapia fillets; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup dry bread crumbs; 2 tsp butter; lemon wedges (optional)

Tilapia fillets are spread with a creamy mustard topping, covered with crumbs, and baked until flaky.

$2.35per serving $$

25 minstart to table

4servings

French Budget Family Dinners

Ingredients

3 tbsp mayonnaise
1 tbsp lemon juice
2 tsp dijon mustard
1 tsp prepared horseradish
2 tbsp grated parmesan cheese
4 tilapia fillets
1/4 tsp salt
1/4 tsp pepper
1/4 cup dry bread crumbs
2 tsp butter
lemon wedges (optional)

Steps

Heat the oven to 425 F and grease a shallow baking dish with the butter.
Stir the mayonnaise, lemon juice, mustard, horseradish, and parmesan together in a small bowl.
Place the tilapia in the dish and season both sides with salt and pepper.
Spread the mustard mixture over the fish and sprinkle the bread crumbs on top.
Bake for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
Rest the fish for 2 minutes before serving with lemon wedges if using.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.