Dinner for 6
Dijon Garlic Pork Tenderloin
$6.77for 450 minServes 6
Pork tenderloin roasts with glazed potatoes and green beans under a honey, mustard, garlic, and rosemary coating.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1 lb$0.99/lb typical | 1 lb | $0.99Typical price |
 | Pork roast, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Green beans, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $10.15 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap green beans for broccoliabout $0.50/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupMustard, mayo, ketchup
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
$1.69 per serving$6.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 2 lb pork tenderloins
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 2 tbsp honey
- 2 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 4 cloves garlic
- 1 lb green beans
- 2 tbsp fresh rosemary
Steps
- Heat the oven to 425 F, and cut the baby potatoes into halves or quarters.
- Toss the potatoes with 1 tablespoon oil, salt, pepper, and half the rosemary on a large rimmed baking sheet.
- Roast the potatoes for 20 minutes.
- Mix the honey, wholegrain mustard, Dijon mustard, garlic, remaining oil, and remaining rosemary in a small bowl.
- Coat the pork with the mustard mixture, add it and the green beans to the baking sheet, and roast for 20 to 25 minutes.
- Check that the pork reaches 145 F, then rest it for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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