Side dishe for 15

Dill Chickpea Falafels

Name: Dill Chickpea Falafels
Total time: 30 min
Yield: 15 servings
Cuisine: Middle Eastern
Ingredients: 2 1/2 cup cooked chickpeas; 1/2 cup roasted sunflower seeds; 1/2 cup fresh dill; 1/2 cup fresh cilantro; 1/4 cup chickpea flour; 1 onion; 2 clove garlic; 1/2 lemon; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/2 tsp cayenne pepper; 2 tbsp vegetable oil

Chickpeas, herbs, seeds, and spices form small falafels that pan-fry until browned and crisp.

$0.32per serving $

30 minstart to table

15servings

Middle Eastern Vegetarian Vegan Dairy-free Budget Side dishes Spring

Ingredients

2 1/2 cup cooked chickpeas
1/2 cup roasted sunflower seeds
1/2 cup fresh dill
1/2 cup fresh cilantro
1/4 cup chickpea flour
1 onion
2 clove garlic
1/2 lemon
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 tsp cayenne pepper
2 tbsp vegetable oil

Steps

Pulse the chickpeas, sunflower seeds, dill, cilantro, onion, garlic, lemon juice, cumin, coriander, salt, and cayenne until finely chopped.
Mix in the chickpea flour, then chill the mixture for 10 minutes.
Shape the mixture into 15 small patties with damp hands.
Heat the oil in a large skillet over medium heat and cook the patties in batches for three to four minutes per side.

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