Side dishe for 4
Crispy Roasted Shawarma Chickpeas
Chickpeas roast with olive oil, cumin, paprika, turmeric, cayenne, and lemon zest until crisp.
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Lemons and limes$0.60 each typical | a little | $0.02Typical price |
| Total for the servings shown | $1.37 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 15 oz can of chickpeas or equivalent
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 tsp ground turmeric
- 1/8 tsp cayenne pepper
- 1/2 tsp lemon zest
Steps
- Heat the oven to 425 F.
- Drain the chickpeas and pat them very dry with a towel.
- Toss the chickpeas with olive oil, salt, cumin, smoked paprika, turmeric, and cayenne.
- Spread them on a baking sheet and roast for 20 to 25 minutes, shaking the pan halfway through.
- Toss the hot chickpeas with lemon zest before serving.
Swaps
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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