Side dishe for 6

Duck Fat Roasted Vegetables

Name: Duck Fat Roasted Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup duck fat; 2 cups baby red potatoes; 2 cups broccoli florets; 1 cup frozen diced carrots and peas; 1 can (15 oz) chickpeas

Potatoes, broccoli, carrots, peas, and chickpeas roast in duck fat until browned and tender.

$0.51per serving $

60 minstart to table

6servings

French Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

1 cup duck fat
2 cups baby red potatoes
2 cups broccoli florets
1 cup frozen diced carrots and peas
1 can (15 oz) chickpeas

Steps

Heat the oven to 425 F and spread the duck fat over a large roasting pan.
Add the potatoes and toss them in the fat.
Roast the potatoes for 25 minutes.
Add the broccoli, frozen carrots and peas, and chickpeas, then toss everything together.
Roast for 20 to 25 minutes more until the potatoes are tender and the vegetables are browned.

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