Dinner for 3
Black Eyed Pea Salad with canned beans
$7.03for 454 minServes 3
Black-eyed peas soak with bay leaves, then combine with onion, parsley, lemon juice, vinegar, and olive oil.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price |
 | Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $5.28 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper
Not included in the cost.
- 54 minstart to table
- Mediumdifficulty
- 3servings (the source says 8, which counts pieces)
- $typical cost tier
AmericanVegetarianBudgetFamilySide dishesDinnersLunchesNo-cookSpringSummer
$1.76 per serving$7.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz bag black eyed peas
- 4 cups water
- 2 bay leaves
- 1/2 red onion
- 1/3 cup italian parsley
- 1/4 cup + 2 tablespoons fresh lemon juice (optional)
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- optional: add diced carrots
Steps
- Cover the black-eyed peas with the water and bay leaves in a large bowl.
- Soak the peas for 45 minutes, then drain them and remove the bay leaves.
- Stir in the onion and parsley.
- Whisk the lemon juice, olive oil, vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the peas and toss until coated.
Main ingredient on sale this week? See what to make with canned beans on sale.
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