Side dishe for 6

Crispy Parmesan Chickpeas

Name: Crispy Parmesan Chickpeas
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 can (15 oz) chickpeas; 1 tbsp extra virgin olive oil; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1/5 tsp dried oregano; 1/5 tsp black pepper; 1/2 tsp lemon zest (optional); 2 tbsp finely grated parmesan cheese

Chickpeas roast with garlic, oregano, lemon zest, and Parmesan until crisp and lightly browned.

Typical price

$1.20for 4 servings

$0.30 per serving$1.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Vegetarian Gluten-free Budget Side dishes Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Lemons and limes$0.60 each typical	a little	$0.01Typical price
Parmesan$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$1.80

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 can (15 oz) chickpeas
1 tbsp extra virgin olive oil
1/2 tsp garlic powder
1/2 tsp sea salt
1/5 tsp dried oregano
1/5 tsp black pepper
1/2 tsp lemon zest (optional)
2 tbsp finely grated parmesan cheese

Steps

Heat the oven to 425 F.
Drain, rinse, and thoroughly dry the chickpeas.
Toss the chickpeas with olive oil, garlic powder, salt, oregano, pepper, and lemon zest.
Spread them on a baking sheet and roast for 18 minutes.
Sprinkle Parmesan over the chickpeas and roast for 2 more minutes.