Dinner for 4

Egg Foo Yung

Name: Egg Foo Yung
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 eggs; salt and pepper; five-spice powder (optional); 3 tbsp sunflower oil; 4 green onions; 1 clove garlic; 1 small green pepper; 4 oz fresh bean sprouts; 3 cups cooked jasmine rice; 3 tbsp light soy sauce; 1 tbsp sesame oil

Eggs, rice, vegetables, and soy sauce cook together in a skillet for savory, crisp-edged patties.

$1.54per serving $

30 minstart to table

4servings

Chinese Vegetarian Dairy-free Budget Family Dinners

Ingredients

3 eggs
salt and pepper
five-spice powder (optional)
3 tbsp sunflower oil
4 green onions
1 clove garlic
1 small green pepper
4 oz fresh bean sprouts
3 cups cooked jasmine rice
3 tbsp light soy sauce
1 tbsp sesame oil

Steps

Slice the green onions and green pepper, mince the garlic, and rinse the bean sprouts.
Heat the sunflower oil in a large skillet over medium heat, then cook the vegetables for 5 minutes.
Whisk the eggs, rice, soy sauce, sesame oil, salt, pepper, and five-spice powder in a bowl.
Stir the rice mixture into the skillet and cook for 3 minutes.
Shape the mixture into four patties and cook for 4 minutes on each side, until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.