Dinner for 2
Vegetable Fried Rice with eggs
Rice, eggs, vegetables, garlic, soy sauce, and green onions cook quickly in one hot skillet.
$4.89for 4 servings
$1.22 per serving$4.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ChineseVegetarianDairy-freeKid-friendlyBudgetDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Carrots$1.09/lb typical | a little | $0.09Typical price |
| Corn kernels$0.09/oz typical | 2.5 oz | $0.22Typical price |
| Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
| Rice$0.08/oz typical | 9.75 oz | $0.78Typical price |
| Green onions$1.19 each typical | a little | $0.07Typical price |
| Total for the servings shown | $2.44 | |
Pantry staples you likely have
Olive and cooking oilSoy sauceSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp vegetable oil
- 2 eggs
- 2 cloves garlic
- 1/2 carrot
- 1/2 cup corn
- 1/2 cup frozen edamame
- 1 1/2 cups cooked rice
- 1 tbsp soy sauce
- 1 pinch fresh black pepper
- 1 tbsp green onions
Steps
- Heat the vegetable oil in a large skillet over medium-high heat for 1 minute.
- Cook the eggs, stirring, for 1 to 2 minutes until firm, then move them to one side.
- Add the garlic, carrot, corn, and edamame, and stir-fry for 4 minutes until the vegetables are hot.
- Add the cooked rice and soy sauce, then stir-fry for 5 minutes until everything is hot.
- Stir in the cooked eggs, black pepper, and green onions, and cook for 1 minute.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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