Dinner for 2
Egg Fried Rice
Chilled rice fries with scrambled eggs, scallions, soy sauce, sesame oil, and sesame seeds in one hot skillet.
$0.84per serving $
45 minstart to table
2servings

Ingredients
- 2 servings of rice
- 3 large eggs
- 3 1/2 scallions
- vegetable or canola oil for frying (optional)
- 1 tbsp soy sauce
- salt and pepper
- 1/2 tbsp sesame oil
- 1/2 tsp sesame seeds
Steps
- Spread the cooked rice on a plate and chill it for 20 minutes.
- Slice the scallions and beat the eggs with salt and pepper for 5 minutes.
- Heat oil in a large skillet over medium-high heat, scramble the eggs for 5 minutes, and transfer them to a plate.
- Fry the chilled rice in the same skillet for 8 minutes, breaking up any clumps.
- Stir in the scallions, soy sauce, sesame oil, and cooked eggs for 5 minutes.
- Cook for 2 minutes, until the eggs are firm, then sprinkle with sesame seeds.
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