Side dishe for 12
Eggless Banana Bread
Mashed bananas, brown sugar, and whole-wheat flour bake with cinnamon and nuts in a tender egg-free loaf.
$1.16for 4 servings
$0.29 per serving$1.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.45 lb | $0.29Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $3.47 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 cups mashed ripe bananas
- 1/2 cup soft brown sugar
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups whole-wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Steps
- Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
- Stir the bananas, brown sugar, melted coconut oil, vanilla, and salt in a large bowl.
- Add the flour, baking powder, baking soda, and cinnamon, then stir until just combined.
- Fold in the chopped walnuts or pecans and spread the batter in the pan.
- Bake for 50 minutes, until the loaf is firm and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before slicing.
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Dairy-free American side dishes 582Vegan American side dishes 285