Side dishe for 4
Roasted Brussels Sprouts (4 servings)
Brussels sprouts roast with olive oil and salt until browned outside and tender inside.
$3.69for 4 servings
$0.92 per serving$3.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
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| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Total for the servings shown | $3.69 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 1 1/2 tbsp extra-virgin olive oil
- 3/4 tsp kosher salt
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts.
- Toss the sprouts with olive oil and kosher salt.
- Spread them cut-side down on a large baking sheet.
- Roast for 20 to 25 minutes, until browned and tender.
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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165