Dessert for 16
Eggless Chocolate Brownies
These eggless brownies blend butter, oil, yogurt, cocoa, and chocolate chips before baking in a square pan.
Typical price
$0.90for 4 servings
$0.23 per serving$0.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 90 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $3.61 | |
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp avocado oil
- 1 cup sugar
- 1/4 cup plain non-fat greek yogurt
- 1 tsp vanilla
- 3/4 cup all-purpose or gf 1:1 flour
- 1/2 cup unsweetened cocoa powder
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp hot water
- 1/4 cup mini semi-sweet chocolate chips
Steps
- Heat the oven to 350 F and grease an 8-inch square pan.
- Melt the butter with the oil, then stir in the sugar, yogurt, vanilla, and hot water.
- Whisk the flour, cocoa powder, cornstarch, baking soda, and salt in a separate bowl.
- Stir the dry mixture into the wet mixture until just combined, then fold in the chocolate chips.
- Spread the batter in the pan and bake for 25 to 30 minutes, until the center is set.
- Cool the brownies in the pan for 45 minutes before cutting them into 16 pieces.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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