Dessert for 14
Eggless Chocolate Chip Cookies
These eggless cookies combine oat flour, butter, sugars, and chocolate chips before chilling and baking until set.
Typical price
$0.79for 4 servings
$0.20 per serving$0.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com
- 160 minstart to table
- Involveddifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
| Total for the servings shown | $2.77 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarOlive and cooking oil
Not included in the cost.
Ingredients
- 1 1/2 cups oat flour gluten-free if needed
- 1 tsp non-gmo cornstarch
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup unsalted butter
- 6 tbsp raw organic cane sugar
- 3 tbsp coconut sugar
- 2 tbsp water
- 1 tbsp avocado oil
- 2 tsp baking powder
- 3/4 tsp vanilla extract
- 1/3 cup dairy-free chocolate chips
Steps
- Whisk the oat flour, cornstarch, baking soda, salt, and baking powder in a bowl.
- Melt the butter, then stir in the sugars, water, oil, and vanilla.
- Stir the dry mixture into the butter mixture, then fold in the chocolate chips.
- Cover and chill the dough for 2 hours.
- Heat the oven to 350 F and place rounded tablespoons of dough on two baking sheets.
- Bake for 10 to 12 minutes, then cool the cookies on the sheets for 15 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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