Dinner for 4
Eggplant Lentil Apricot Curry
$13.31for 450 minServes 4
Tender eggplant and lentils simmer with tomatoes, apricots, and warm spices while fluffy rice cooks alongside.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggplant, 2 lb$1.99/lb typical | 2 lb | $3.98Typical price | |
| Rice, 8.75 oz$0.08/oz typical | 8.75 oz | $0.69Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Canned tomatoes, 13 oz$0.08/oz typical | 13 oz | $1.07Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Dried fruit and raisins, 1.25 oz$0.45/oz typical | 1.25 oz | $0.56Typical price | |
| Shredded coconut, 2.25 oz$0.30/oz typical | 2.25 oz | $0.67Typical price | |
| Mint, 1.5$1.99 each typical | 1.5 | $2.98Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $13.31 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
IndianVegetarianGluten-freeFamilyDinners
$3.33 per serving$13.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 eggplant
- 1 tsp olive oil
- 1 tsp salt
- 1 1/3 cup long-grain white rice
- 2 tsp vegetable oil
- 1 onion
- 3 clove garlic
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 bell pepper
- 1 2/3 cup canned diced tomatoes
- 1 cup cooked brown lentils
- 1/4 cup dried apricot
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3/4 cup unsweetened coconut yogurt
- 5 fresh mint leaves
- 1/2 lemon
Steps
- Rinse the rice, place it in a saucepan with 2 cups water and a pinch of salt, and simmer covered for 18 minutes.
- Heat 1 teaspoon olive oil in a large skillet, add chopped eggplant and salt, and cook for 8 minutes.
- Heat the vegetable oil in a large pot, then cook the onion, garlic, cumin, coriander, and cinnamon for 5 minutes.
- Add the bell pepper, tomatoes, lentils, apricots, salt, pepper, and 1 cup water, then simmer for 12 minutes.
- Stir the eggplant into the curry and simmer for 5 minutes.
- Stir lemon juice into the coconut yogurt, then serve it with the curry, rice, and chopped mint.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Indian dinners 133Gluten-free Indian dinners 108Indian dinners 210





