Breakfast for 4

Eggs Benedict

Name: Eggs Benedict
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 english muffins; 12 ml olive oil; 6 g rocket/arugula; 11 g prosciutto; 4 large poached eggs; 200 ml hollandaise sauce; finely chopped chives (optional)

Toasted muffins hold warm prosciutto, arugula, and firm poached eggs finished with heated hollandaise sauce.

$0.83per serving $

15 minstart to table

4servings

American Dairy-free Budget Breakfasts Lunches

Ingredients

2 english muffins
12 ml olive oil
6 g rocket/arugula
11 g prosciutto
4 large poached eggs
200 ml hollandaise sauce
finely chopped chives (optional)

Steps

Toast the English muffin halves until lightly browned.
Warm the prosciutto in a skillet over medium heat for 1 minute per side.
Warm the hollandaise sauce in a small saucepan over low heat for 2 minutes.
Toss the arugula with the olive oil, then layer it, prosciutto, and poached eggs on the muffins.
Spoon the warm hollandaise over the eggs and sprinkle with chives if using.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.