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Breakfast for 4

Scrambled Egg Asparagus Toasts

Roasted asparagus, crisp pancetta, and firm scrambled eggs layer onto buttered toast with melted cheese.

Typical price

$9.56for 4 servings

$2.39 per serving$9.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetBreakfastsSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Asparagus$3.49/lb typical0.85 lb$2.95Typical price
Bagels, English muffins, croissants$0.70 each typical2$1.40Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Eggs$0.30 each typical4$1.20Typical price
Heavy cream$0.22/oz typical0.5 oz$0.11Typical price
Swiss, provolone, gouda$0.40/oz typical2 oz$0.80Typical price
Prosciutto or pancetta$1.20/oz typical2 oz$2.40Typical price
Total for the servings shown$9.56

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 22 1/2 spears skinny asparagus
  • extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 4 slices sourdough bread or ciabatta
  • 3 tbsp butter
  • 4 large eggs
  • 1 tbsp half and half or milk
  • 2 oz havarti or swiss cheese
  • 2 oz pancetta or bacon

Steps

  1. Heat the oven to 425 F.
  2. Toss the asparagus with oil, salt, and pepper, then roast on a baking sheet for 8 minutes.
  3. Cook the pancetta in a large skillet over medium heat for 4 minutes, until crisp.
  4. Toast the bread and spread it with butter.
  5. Whisk the eggs with milk, then scramble them in the skillet over medium-low heat for 4 minutes until firm.
  6. Top the toast with cheese, eggs, pancetta, and roasted asparagus.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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