Breakfast for 4
Summer Slow Cooker Frittata
$7.70for 4190 minServes 4
Eggs, zucchini, tomatoes, basil, and prosciutto cook slowly with milk and cheese until the frittata is firm.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 10 | $3.00Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
 | Zucchini and summer squash$1.79/lb typical | 0.65 lb | $1.12Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Prosciutto or pancetta$1.20/oz typical | 2 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Bok choy and napa cabbage$1.99/lb typical | a little | $0.12Typical price |
| Total for the servings shown | $7.70 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilWine, beer and spirits
Not included in the cost.
Swaps
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- 190 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanLow-carbBudgetBreakfastsSlow cookerSummer
$1.93 per serving$7.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 eggs
- 1/4 cup unsweetened non-dairy milk
- 1 large zucchini
- 1/4 cup + 2 tablespoons chopped sun dried tomatoes
- 1/4 cup fresh basil
- 2 oz prosciutto
- 1/2 cup grated parmesan cheese (optional)
- 1/2 tsp paprika
- 1/2 tsp italian seasoning
- salt and pepper to taste (optional)
- 1/2 cup baby arugula
- 1 tbsp olive oil
- 1/2 tbsp red wine vinegar
Steps
- Grease a 6-quart slow cooker with the olive oil.
- Whisk the eggs, milk, paprika, Italian seasoning, salt, and pepper in a bowl.
- Layer the zucchini, sun-dried tomatoes, basil, prosciutto, and Parmesan in the cooker, then pour the eggs over them.
- Cover and cook on high for 3 hours, until the center is firm and the eggs reach 160 F.
- Toss the arugula with the red wine vinegar, then scatter it over the cooked frittata before slicing.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
