Side dishe for 5
Fennel Lemon Potatoes
Thin potatoes and onions bake with fennel, lemon, stock, and butter until tender and lightly browned.
Typical price
$5.61for 4 servings
$1.40 per serving$5.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 90 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
British and IrishBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 3.3 lb | $3.27Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Broth or stock$0.07/oz typical | 16 oz | $1.11Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Total for the servings shown | $7.02 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 kg maris piper potatoes
- 2 onions
- 1 tbsp fennel seeds crushed
- 1 lemon zested and juiced
- 450 ml vegetable or chicken stock
- 50 g unsalted butter
Steps
- Heat the oven to 375 F.
- Peel and thinly slice the potatoes and onions.
- Melt half the butter in a 9-by-13-inch baking dish, then layer in the potatoes, onions, fennel seeds, lemon zest, salt, and pepper.
- Pour the stock and lemon juice evenly over the layers, then dot with the remaining butter.
- Cover the dish with foil and bake for 55 minutes.
- Remove the foil and bake for 20 minutes, until the potatoes are tender and the top is browned.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
