Appetizer for 6

Feta Flatbread Fish Tacos

Name: Feta Flatbread Fish Tacos
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb mahi mahi; 10 oz spinach leaves; 8 oz feta cheese; 3 small tomatoes; 1 onion; 6 slices pita bread; 6 oz salsa

Seasoned mahi mahi cooks in a skillet, then fills warm pita with spinach, feta, tomatoes, onion, and salsa.

$3.72per serving $$$

10 minstart to table

6servings

Mexican Kid-friendly Appetizers Lunches Snacks Back to school

Ingredients

1 lb mahi mahi
10 oz spinach leaves
8 oz feta cheese
3 small tomatoes
1 onion
6 slices pita bread
6 oz salsa

Steps

Cut the mahi mahi into six pieces and season with salt and pepper.
Heat a large skillet with cooking oil over medium-high heat.
Cook the fish for 3 to 4 minutes per side until it reaches 145 F and flakes easily.
Warm the pita bread in the skillet for 30 seconds per side.
Fill each pita with spinach, fish, feta, tomatoes, onion, and salsa.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.