What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 1 oz | $0.35Typical price |
 | Leeks and shallots$3.49/lb typical | 0.45 lb | $1.64Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Bread crumbs$0.14/oz typical | 1.75 oz | $0.25Typical price |
 | Pork roast, shoulder or loin$2.49/lb typical | 0.65 lb | $1.65Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Bratwurst and other fresh sausage$4.99/lb typical | 0.65 lb | $3.30Typical price |
 | Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.65 lb | $7.93Typical price |
| Fresh tomatoes$1.99/lb typical | 0.65 lb | $1.32Typical price |
| Clams and mussels$5.99/lb typical | 0.9 lb | $5.28Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $25.09 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spiritsOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
Typical price
$6.27 per serving$25.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 25 g butter
- 3 diced shallots
- 1 tsp smoked paprika
- 2 cloves minced garlic
- 1 clove finely chopped garlic
- 2 tblsp dry sherry
- 50 g breadcrumbs
- 300 g pork
- 1 egg yolks
- 50 ml olive oil
- 300 g chorizo
- 300 g squid
- 100 ml white wine
- 300 g tomato
- 400 g clams
- 1 handful parsley
- 1 drizzle extra virgin olive oil
Steps
- Melt the butter in a large skillet over medium heat, then cook the shallots, smoked paprika, and minced garlic for 5 minutes.
- Mix the pork, breadcrumbs, egg yolk, half the cooked shallot mixture, salt, and pepper, then shape 16 small meatballs.
- Heat the olive oil in a large deep skillet, brown the meatballs for 6 minutes, and turn them often.
- Add the chorizo, tomatoes, white wine, and remaining chopped garlic, then simmer uncovered for 10 minutes.
- Add the squid and clams, cover, and cook for 6 minutes until the clams open, the squid is firm, and the meatballs reach 160 F.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Discard unopened clams, scatter parsley over the pan, and drizzle with extra virgin olive oil.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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