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Appetizer for 12

Fig Jam Chicken Meatballs

Frozen chicken meatballs cook slowly in fig jam, chili sauce, and orange juice until tender and safely heated.

$0.69per serving $
245 minstart to table
12servings

AmericanDairy-freeKid-friendlyBudgetAppetizersSnacksSlow cookerBack to school

Ingredients

  • 1 jar (13 oz) fig jam
  • 1 jar (12 oz) heinz chili sauce
  • 1/4 cup fresh orange juice
  • 1 bag (28 oz) frozen chicken
  • orange zest (optional)

Steps

  1. Stir the fig jam, chili sauce, and orange juice together in a slow cooker.
  2. Add the frozen chicken meatballs and coat them with the sauce.
  3. Cover and cook on high for 4 hours, until the centers reach 165 F.
  4. Stir in orange zest, if using, and cook uncovered for 5 minutes.

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