Dinner for 4

Fig Prosciutto Pizza

Name: Fig Prosciutto Pizza
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 19 oz pizza dough; 4 1/2 heaping spoonfuls of fig spread/jam; 3 slices prosciutto; 7 1/8 slices inch fresh mozzarella; 1 1/2 cups fresh arugula (optional); 2 1/2 tbsp balsamic reduction; 1/4 cup semolina flour; 1 cup balsamic vinegar; 1 tsp brown sugar

Pizza dough bakes with fig spread, mozzarella, and prosciutto, then gets arugula and balsamic reduction.

$2.56per serving $$

35 minstart to table

4servings

Italian Kid-friendly Budget Family Dinners

Ingredients

19 oz pizza dough
4 1/2 heaping spoonfuls of fig spread/jam
3 slices prosciutto
7 1/8 slices inch fresh mozzarella
1 1/2 cups fresh arugula (optional)
2 1/2 tbsp balsamic reduction
1/4 cup semolina flour
1 cup balsamic vinegar
1 tsp brown sugar

Steps

Heat the oven to 475 F and dust a large baking sheet with semolina flour.
Stretch the dough onto the sheet and spread the fig jam over it.
Top the dough with mozzarella and prosciutto, leaving the arugula aside.
Bake for 12 to 15 minutes, until the crust is browned and the cheese melts.
Simmer the balsamic vinegar and brown sugar in a small saucepan for 12 minutes, until reduced, then drizzle it over the pizza.
Top with arugula and cut the pizza into pieces.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.