Dinner for 10
Baked Penne Vodka with Kale
$8.80for 490 minServes 10
Penne, sausage, kale, tomatoes, cream, and cheese simmer together before baking under a melted mozzarella topping.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Prosciutto, 4 oz$1.20/oz typical | 4 oz | $4.80Typical price |
 | Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Parmesan, 6.25 oz$0.55/oz typical | 6.25 oz | $3.37Typical price |
 | Kale, 0.75$2.49 each typical | 0.75 | $1.87Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Mozzarella, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $21.99 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
ItalianHigh-proteinBudgetFamilyDinnersBack to school
Typical price
$2.20 per serving$8.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb mild italian sausage
- 1/2 cup finely diced red onion
- 3 cloves garlic
- 1/2 lb pancetta or prosciutto (optional)
- 1/2 cup vodka
- 1 can (28 oz) diced tomatoes
- 1 tsp sea salt
- 1/2 cup heavy cream
- 1 3/4 cups grated parmesan
- 3 cups tuscan kale
- 1/2 cup chopped flat leaf parsley leaves
- 1 cup water
- 1 lb penne
- 1 ball fresh mozzarella
- red chili flakes (optional)
Steps
- Heat the oven to 375 F and boil the penne in salted water until just tender, about 8 minutes.
- Cook the sausage and pancetta, if using, in a large oven-safe skillet for 8 minutes until the sausage reaches 160 F.
- Add the onion and garlic and cook for 4 minutes, then stir in the vodka and cook for 3 minutes.
- Add both cans of tomatoes, 1 cup water, salt, kale, and parsley, then simmer for 15 minutes.
- Stir in the cream and 1 cup Parmesan, then toss in the drained penne.
- Top with the remaining Parmesan and sliced mozzarella, then bake in the skillet for 25 minutes.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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