Dinner for 4

Bucatini With Pancetta

Name: Bucatini With Pancetta
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz bucatini pasta; 3 tbsp olive oil; 2 chopped onions; 8 oz pancetta; 28 oz canned tomatoes; 5 oz bocconcini or 5 ounces mozzarella cheese; 1 green onion

Bucatini cooks with crisp pancetta, softened onions, canned tomatoes, and mozzarella for a quick skillet pasta.

Typical price

$15.63for 4 servings

$3.91 per serving$15.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Italian Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	8 oz	$0.80Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Prosciutto or pancetta$1.20/oz typical	8 oz	$9.60Typical price
Canned tomatoes$0.08/oz typical	28 oz	$2.24Typical price
Mozzarella$0.30/oz typical	5 oz	$1.50Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$15.63

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

8 oz bucatini pasta
3 tbsp olive oil
2 chopped onions
8 oz pancetta
28 oz canned tomatoes
5 oz bocconcini or 5 ounces mozzarella cheese
1 green onion

Steps

Boil a large pot of salted water and cook the bucatini until tender, about 9 minutes.
Heat the olive oil in a large skillet over medium heat.
Cook the pancetta and onions for 5 to 6 minutes, until the pancetta is browned and the onions soften.
Stir in the tomatoes and simmer for 4 minutes.
Drain the pasta, add it to the skillet, and toss with the mozzarella.
Top with sliced green onion and serve hot.