Appetizer for 6
Firecracker Candied Pecans
Pecan halves are coated with buttery maple syrup and sriracha, then cooked until glossy and lightly toasted.
$5.48for 4 servings
$1.37 per serving$5.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSnacksBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $8.21 | |
Pantry staples you likely have
Salt and pepperHoney or maple syrupHot sauce
Not included in the cost.
Ingredients
- 2 cups pecan halves
- 2 tbsp unsalted butter
- 1/4 tsp fine salt
- 1/4 cup maple syrup
- 1 tbsp sriracha
Steps
- Melt the butter in a large skillet over medium heat.
- Stir in the maple syrup, sriracha, and salt.
- Add the pecans and cook for 5 to 7 minutes, stirring often, until coated and fragrant.
- Spread the pecans on a plate or baking sheet and cool for 5 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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