Dinner for 2

Flank Steak Burritos

Name: Flank Steak Burritos
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 oz beef flank steak; 1/8 tsp salt; 1/8 tsp pepper; 1/2 tsp canola oil; 2 flour tortillas; 1/2 cup cold cooked rice; 1/2 ripe avocado; 1/2 cup canned black beans; 2 tbsp sour cream; 1 tbsp salsa; 1 tbsp finely chopped onion; 3/4 tsp minced fresh cilantro

Sliced flank steak, rice, beans, avocado, and creamy salsa filling roll inside warm flour tortillas.

$2.15per serving $$

30 minstart to table

2servings

Mexican Budget Dinners Summer grilling

Ingredients

4 oz beef flank steak
1/8 tsp salt
1/8 tsp pepper
1/2 tsp canola oil
2 flour tortillas
1/2 cup cold cooked rice
1/2 ripe avocado
1/2 cup canned black beans
2 tbsp sour cream
1 tbsp salsa
1 tbsp finely chopped onion
3/4 tsp minced fresh cilantro

Steps

Season the flank steak with salt and pepper.
Heat the canola oil in a skillet over medium-high heat and cook the steak for 3 to 5 minutes per side, until 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Warm the tortillas in the skillet for 30 seconds per side.
Spread each tortilla with sour cream and salsa, then add rice, beans, onion, cilantro, avocado, and steak.
Fold in the sides, roll the tortillas tightly, and serve.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.