Dinner for 6

Beef Tomato Sauce with Chard

Name: Beef Tomato Sauce with Chard
Total time: 37 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb sirloin steak; 1/2 white onion; 2 tbsp vegetable oil; 1 clove garlic; 2 serrano peppers; 1 can 28 oz. muir glen organic fire roasted crushed tomatoes; 1 bunch swiss chard; 3 sprigs cilantro; salt & pepper

Sliced sirloin simmers in fire-roasted tomato sauce with peppers, onion, garlic, and tender Swiss chard.

Typical price

$11.22for 4 servings

$2.80 per serving$11.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

37 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Low-carb Family Dinners Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Jalapeno peppers$0.25 each typical	2	$0.50Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.20Typical price
Bok choy and napa cabbage$1.99/lb typical	0.5 lb	$0.99Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$16.82

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1 1/2 lb sirloin steak
1/2 white onion
2 tbsp vegetable oil
1 clove garlic
2 serrano peppers
1 can 28 oz. muir glen organic fire roasted crushed tomatoes
1 bunch swiss chard
3 sprigs cilantro
salt & pepper

Steps

Slice the sirloin into thin strips, and chop the onion, garlic, serranos, chard, and cilantro.
Heat the oil in a 12-inch skillet over medium-high heat, and sear the beef for 5 minutes.
Add the onion, garlic, and serranos, and cook for 4 minutes until softened.
Stir in the crushed tomatoes, salt, and pepper, then simmer for 10 minutes until the beef reaches 145°F.
Add the Swiss chard and cilantro, and cook for 8 minutes until the chard is tender.