Appetizer for 6
Flour Chicharrones
Dry flour chicharrones puff in hot oil, then get seasoned with chili powder and lime.
$5.88for 4 servings
$1.47 per serving$5.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 12 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | 6 | $3.60Typical price |
| Total for the servings shown | $8.82 | |
Pantry staples you likely have
FlourOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Hot sauce
Not included in the cost.
Ingredients
- 1 cup dry flour chicharrones
- 3 cups vegetable oil (optional)
- chili powder (optional)
- hot sauce (optional)
- 6 lime wedges
Steps
- Heat the vegetable oil to 350 F in a deep, heavy pot.
- Fry the chicharrones in small batches for 1 to 2 minutes until puffed and crisp.
- Transfer the fried chicharrones to a plate.
- Season them with chili powder and hot sauce if using.
- Serve with lime wedges.
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