Dessert for 16
Flourless Peanut Butter Cookies
$1.08for 430 minServes 16
Peanut butter, brown sugar, and eggs make soft flourless cookies that bake quickly and finish with optional sea salt.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $4.32 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
$0.27 per serving$1.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cups light brown sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- coarse-grained sea salt (optional)
Steps
- Heat the oven to 350 F and lightly grease a baking sheet with oil.
- Whisk the brown sugar, eggs, and vanilla in a large bowl.
- Stir in the peanut butter until a thick dough forms.
- Scoop 16 portions onto the baking sheet, flatten them with a fork, and add sea salt if using.
- Bake for 10 to 12 minutes, until the edges are set and the centers look slightly soft.
- Cool the cookies on the pan for 10 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Dairy-free American desserts 541